Minestrone Soup
Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 3 tbs olive oil
  2. Take 1 chopped onion
  3. Make ready 4 chopped garlic cloves
  4. Make ready 1 red chilli chopped
  5. Get 2 medium carrots peeled and chopped
  6. Get 1 medium ribs celery chopped
  7. Get 3-4 baby corn -sliced
  8. Make ready 1 zucchini chopped or sliced
  9. Get 1 small potato cubed
  10. Prepare 1 cup tomato puree
  11. Take 1 tbs tomato sauce
  12. Prepare 3-4 cups Vegetable stock
  13. Get 1/2 tsp dried oregano
  14. Make ready 1/2 tsp dried thyme
  15. Prepare 1/2 tsp chilli flakes
  16. Get 1/2 tsp black pepper powder
  17. Prepare 1/2 cup soaked barley or rice or pasta
  18. Make ready 1/2 cup white beans (optional)
  19. Take as needed Salt
  20. Take as required Basil leaves
  21. Make ready as required Cheese garlic breads

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Steps to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.

So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!