Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crab and fresh sweetcorn soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Put the oil in a pan over a medium heat. I made this soup as written. I used fresh sweet corn , sweet onion, sweet basil, sweet crab. The texture was thick and delicious. but sweet.

Crab and Fresh Sweetcorn Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab and Fresh Sweetcorn Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Take 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Prepare 1 Tbls Olive Oil
  3. Get 3 Spring Onions - really finely chopped
  4. Take 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Make ready 250 Gr Crab meat - as lumpy and whole as possible
  6. Take 1 Ltr Chicken Stock
  7. Take 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Prepare 1 Large Egg
  9. Take 1 Tbls Sesame Seeds
  10. Prepare 1 Red Chilli very finely chopped

In a large skillet, melt the butter over moderate heat. With some shortcuts this hearty chowder comes together in no time and is perfect for the chilly months. This post may contain affiliate links. See my Disclosure Policy for more info.

Instructions to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

This post may contain affiliate links. See my Disclosure Policy for more info. Add the potatoes, corn, thyme, salt and pepper. Cover and bring to a boil. In a large saucepan, saute onion in butter until tender.

So that is going to wrap this up for this special food crab and fresh sweetcorn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!