Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egusi soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Get Spinach leave
- Get Half chicken
- Prepare Slice onion
- Prepare Veg oil
- Make ready Maggicube
- Make ready Garlic
- Make ready Dry fish
- Make ready Scot bonnet
- Take Salt
- Take Curry powder
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
Instructions to make Egusi soup:
- Some ingredients
- Wash and blend tomato,pepper,onion and garlic.pour veg oil in a pot on heat and stir fry.
- Add curry powder,maggicube,slice onion,pinch of salt to taste.fried chicken and dry fish.
- Put egusi into bowl and add little water to make suspension, after frying scotch bonnet be adding egusi suspension gradually while stir frying.
- Put the spinach leave cover to cook for 10minute mix well and serve with desired tuwoo
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
