LG RADDISH AND CARROT CHICKEN SOUP
LG RADDISH AND CARROT CHICKEN SOUP

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lg raddish and carrot chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LG RADDISH AND CARROT CHICKEN SOUP WHITE RADDISH HELPS EXPELS PHLEGM AND REGULATES THE QI. Lg Raddish And Carrot Chicken Soup - Good Food Ideas For Lunch "carrot chicken soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes carrot chicken soup jennifer's cafe. This Chinese vegetable soup is a clear soup with carrot and radish.

LG RADDISH AND CARROT CHICKEN SOUP is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. LG RADDISH AND CARROT CHICKEN SOUP is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lg raddish and carrot chicken soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make LG RADDISH AND CARROT CHICKEN SOUP:
  1. Make ready 2 large candy dates
  2. Prepare 1 medium sweetcorn
  3. Make ready 2 tsp crush white pepper in tea bag
  4. Prepare 1 large raddish
  5. Prepare 2 large carrot
  6. Get 12 large chinese red dates
  7. Prepare 6 medium dried korean oyster (optional )
  8. Make ready 1 medium chicken
  9. Make ready 1 tsp salt

This soup tastes clean and clear and flavorful at the same time. The chicken meat is soft, nearly falling off its bones. Add the carrots, radish, and the sweet corn to the chicken stock. Turn down the heat when the soup is boiling again.

Steps to make LG RADDISH AND CARROT CHICKEN SOUP:
  1. put all ingredient on high in preasure cooker 30minute
  2. add salt simmer for 2 minute

Add the carrots, radish, and the sweet corn to the chicken stock. Turn down the heat when the soup is boiling again. Start to skim off the scum and the fat that accumulates on the surface of the soup. Continue the skimming process till you see that the liquid is clear. Add in the stock fish, if you are using.

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