Tofu And Carrot Noodle Soup
Tofu And Carrot Noodle Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu and carrot noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The real focus of tofu noodle soup is right there in the name: tofu, noodles, and broth. But you can throw in a few vegetables for added nutrition and to increase that "healing feeling". No vegetable is really essential, but carrots and celery are a classic addition that you're likely to have on hand. In this recipe, miso, noodles, tofu, carrots and seaweed are combined creating a simple miso noodle soup to enjoy anytime of day.

Tofu And Carrot Noodle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu And Carrot Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu and carrot noodle soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu And Carrot Noodle Soup:
  1. Make ready vegetarian soup base
  2. Take 1 tsp sesame oil
  3. Get 1 dice onion
  4. Get 2 cup grated carrot
  5. Take 1 cup grated potato
  6. Take 1 tbsp light soy sause and dash of white pepper
  7. Prepare 1 bunch silky tofu
  8. Take 1 liter vegetables stock
  9. Make ready garnish
  10. Make ready 1/2 cup sweetcorn
  11. Take 1 bunch seaweed and toasted sesame seeds
  12. Make ready 2 cup soy noodle
  13. Get 1 bunch grated carrot , onion and tomato

Add vegetable broth, carrots, green onions, bok choy, shiitake mushrooms, sesame oil, soy sauce, and baked tofu. In a large saucepan, heat oil over medium heat. Meanwhile, thinly slice reserved dark green parts of scallions. Serve soup topped with crispy tofu and dark green scallion parts.

Instructions to make Tofu And Carrot Noodle Soup:
  1. with oil lightly brown onion and carrot then add potato then add water and bring to a boil
  2. add soy sauce and white pepper
  3. add soy noodle simmer for 2 minute and serve top garnish

Meanwhile, thinly slice reserved dark green parts of scallions. Serve soup topped with crispy tofu and dark green scallion parts. Place a large soup pot on your stove and saute some diced onion in oil. Add diced carrots and celery, and continue to cook until everything is softened. Add spices and stir to combine.

So that’s going to wrap this up for this special food tofu and carrot noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!