Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sancocho de gallina ~ colombian soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal. Sancocho de Gallina This authentic chicken and vegetable soup (sancocho de gallina) is Colombian comfort food at its best!
Sancocho de gallina ~ Colombian soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sancocho de gallina ~ Colombian soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Make ready 2 chicken drumsticks
- Prepare 1 whole spring onion
- Make ready Small bunch of coriander
- Get 1/2 onion
- Get 1 green plantain
- Get 2 medium large sized potatoes
- Make ready 1 corn on the cob
- Make ready 1 medium cassava
- Prepare See step one for sofrito ingredients!
The Canary Islands have influences from several European countries and is now a territory of Spain off the coast of Morocco. Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. Here's a heart-warming Colombian soup that's as rustic as it gets. Sancocho de Costilla (Beef Ribs Sancocho) is a filling and hearty soup made with root vegetables, corn, spices and beef ribs.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
Here's a heart-warming Colombian soup that's as rustic as it gets. Sancocho de Costilla (Beef Ribs Sancocho) is a filling and hearty soup made with root vegetables, corn, spices and beef ribs. My mom made this soup for me when I was growing up and I always loved the rich flavor from the beef ribs. Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines. At heart, Sancocho is a delicious stew that you could have at breakfast, lunch or dinner.
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