Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, texas tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Texas Tortilla Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Texas Tortilla Soup is something that I have loved my entire life.
Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. DIRECTIONS In a large stockpot, heat butter and oil over medium heat. Add onions, jalapeno, garlic, carrots and raw chicken. Sauté the tortilla pieces with the garlic until tortillas soften.
To get started with this particular recipe, we must first prepare a few components. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Texas Tortilla Soup:
- Take The soup itself
- Get Little oil
- Get garlic
- Prepare medium brown onion
- Make ready tube or a smaller pack tomatoe puree
- Make ready jalapeños, cut into pieces
- Get Dried chili flakes
- Take ish tbsp ground cumin
- Take coriander (ground or dried)
- Make ready tbsp ground chili
- Make ready bay leaf
- Take chicken stock
- Make ready Cayenne pepper
- Take Salt and pepper
- Prepare The "toppings"
- Get (tortilla) wraps
- Prepare chicken breast + some spice u like
- Take avocado, small diced, add some lime juice to cover
- Take Grated cheddar cheese
- Prepare little sweetcorn
- Take bell pepper, small diced
- Prepare red onion, small diced
- Get bit of creme fraiche
- Prepare Fresh flat parsley or coriander for decoration
Texas Chicken Tortilla Soup is a classic southwestern favorite made with the freshest of ingredients with a base of homemade Chicken Stock. The homemade Chicken Stock is the key to the deep flavor that is indescribable deliciousness. Nutrition Tortilla Soup is a Mexican dish that is made with tomato broth and fried tortillas. It originated in the Tlaxcala state of Mexico.
Instructions to make Texas Tortilla Soup:
- Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
- For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
- Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
- I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
- So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
- Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
- Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
- You can use a sieve to make it even smoother if you like.
- Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
- Cut up all the topping ingredients meanwhile you cook the soup or after that.
- And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
- Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)
Nutrition Tortilla Soup is a Mexican dish that is made with tomato broth and fried tortillas. It originated in the Tlaxcala state of Mexico. Yet, it has become a significant part of the Tex-Mex cuisine. Here, cheese is commonly added and the tortillas are rather sautéed, baked, fried, or even added while it's soft. In a medium stock pot, heat oil over medium heat.
So that is going to wrap this up with this special food texas tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!