Four Fish Chowder
Four Fish Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, four fish chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Four Fish Chowder. Really wanted some fish for a change, this is SO good! There are big pieces of the different fish in here, and tastes better than it looks! Saute onions, mushrooms and celery in butter until tender.

Four Fish Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Four Fish Chowder is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Four Fish Chowder:
  1. Prepare 500 Grams Coley
  2. Prepare 500 Grams Cod
  3. Make ready 800 Grams Smoked Haddock
  4. Make ready 500 Grams Raw Tiger Prawns(Shell-less)
  5. Get 1 whole bulb Garlic
  6. Get 2 large Onions
  7. Get 2 Fish Stock Cubes
  8. Get 500 mls Milk
  9. Take 500 mls Water
  10. Make ready 200 Grams Peas
  11. Get 200 Grams Sweetcorn
  12. Take 1 large handful Fresh Chives
  13. Get 6 Hash Browns

In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Stir in fish and heat through. Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent.

Steps to make Four Fish Chowder:
  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

Stir in fish and heat through. Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper. Very good fish chowder and easy to make. I did add some chicken broth instead of water to cook the potatoes in.

So that’s going to wrap it up for this exceptional food four fish chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!