Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare olive oil
- Get large onion, diced
- Make ready garlic, minced
- Take large carrots, chopped
- Take rib celery, chopped
- Make ready chicken breasts or thighs
- Take chicken stock
- Take chicken bouillon cube, crushed
- Get sweetcorn
- Take egg noodles
- Get Salt and pepper,
- Make ready fresh parsley, finely chopped
Nothing is as remotely comforting as a warm bowl of this classic. Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread.
Steps to make Chicken Noodle Soup:
- Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
- Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
- Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
- Transfer chicken to shred the meat and discard of any bones.
- Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
- Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!
If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. Melt butter in a large stockpot or Dutch oven over medium heat. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
