Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian red curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian red curry soup is something which I have loved my whole life. They’re nice and they look fantastic.
Thai Curry Soup My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. Red Curry Vegetable Soup Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. A fun twist on traditional red curry, Vegan Red Curry Soup with sweet potatoes and brussels sprouts.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Prepare onion
- Get red curry paste
- Make ready coconut milk
- Make ready garlic
- Get water
- Prepare fish sauce
- Prepare chickpeas
- Make ready sweetcorn
- Take sugar snap peas
- Prepare Optional
- Prepare squares of egg noodles
Thai red curry paste is a mix of red peppers, chiles, ginger, garlic, and other spices. Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. In a large soup pot heat up the coconut oil over medium-high heat. Add red bell pepper, curry powder, cumin, turmeric, and cayenne pepper. Cook noodles according to package directions; drain.
So that’s going to wrap it up with this special food vegetarian red curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
