Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian red curry soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian red curry soup is something which I’ve loved my entire life.
Thai Curry Soup My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. Red Curry Vegetable Soup Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. A fun twist on traditional red curry, Vegan Red Curry Soup with sweet potatoes and brussels sprouts.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian red curry soup:
- Get 1 onion
- Make ready 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Get 1 clove garlic
- Take 300 ml water
- Take 1 tsp fish sauce
- Get 1 tin chickpeas
- Get 1 tin sweetcorn
- Take 1/2 pack sugar snap peas
- Get Optional
- Take 2 squares of egg noodles
Thai red curry paste is a mix of red peppers, chiles, ginger, garlic, and other spices. Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. In a large soup pot heat up the coconut oil over medium-high heat. Add red bell pepper, curry powder, cumin, turmeric, and cayenne pepper. Cook noodles according to package directions; drain.
So that’s going to wrap it up with this special food vegetarian red curry soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
