Cold & Flu Soup
Cold & Flu Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold & flu soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avoid Catching the Cold or Flu, Learn Causes, Prevention & Treatment Here. The common cold is a viral infection of your nose and throat (upper respiratory tract). It's usually harmless, although it might not feel that way. Many types of viruses can cause a common cold.

Cold & Flu Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cold & Flu Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold & flu soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold & Flu Soup:
  1. Prepare 3 BULBS Garlic
  2. Take 5 Medium, Strong Onions
  3. Make ready Medium 2 Large Carrots, Finely Diced (approx 1 cup)
  4. Prepare 4 Cups Water
  5. Take 1/2 Tsp Salt
  6. Get 1/2 Tsp Pepper
  7. Get Tsp Maple Syrup
  8. Get 1 Tsp Dried Sage
  9. Make ready 3 Tbsp Olive Oil
  10. Take 2 Chicken Stock Cubes
  11. Take 1 Cup Frozen Peas
  12. Take 1 Cup Frozen Sweetcorn

In most cases, viruses like the cold just need to run their course. Cold is the presence of low temperature, especially in the atmosphere. In common usage, cold is often a subjective perception. Cold definition, having a relatively low temperature; having little or no warmth: cold water; a cold day.

Instructions to make Cold & Flu Soup:
  1. Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
  2. Saute the chopped veg, oil and butter in a pan until softened.
  3. Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
  4. Serve: Alone, with Brown Rice Noodles or Low GI Bread.

In common usage, cold is often a subjective perception. Cold definition, having a relatively low temperature; having little or no warmth: cold water; a cold day. The common cold is an upper respiratory tract infection caused by many different viruses. The common cold is transmitted by virus-infected airborne droplets or by direct contact with infected secretions. Typical common cold symptoms include The common cold, also known simply as a cold, is a viral infectious disease of the upper respiratory tract that primarily affects the nose.

So that is going to wrap this up for this exceptional food cold & flu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!