Sweetcorn chowder (vegan)
Sweetcorn chowder (vegan)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweetcorn chowder (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Making vegan chowder The secret to this soup is to make a soffritto first, so your vegetable broth becomes infused with even more flavour, then once the chowder is cooked, blend some until smooth and creamy, and return to the pan, before adding the milk and corn. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Here's what's in it: Onion, garlic, and celery make up its aromatic base. Sweet corn is the star of the show!

Sweetcorn chowder (vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweetcorn chowder (vegan) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn chowder (vegan):
  1. Prepare large leek, sliced
  2. Make ready rice bran oil (or other preferred oil)
  3. Prepare medium potato (150g,peeled and chopped)
  4. Make ready garlic clove, crushed
  5. Get chilli flakes (optional)
  6. Prepare a yellow pepper, deseeded and chopped
  7. Take a courgette, finely diced
  8. Take frozen sweetcorn
  9. Make ready smoked paprika
  10. Prepare vegetable stock (I used bouillon)
  11. Prepare canned coconut milk
  12. Make ready Salt
  13. Take Toasted almonds (optional)

So simply stand the corn cobs in a bowl and slice the corn off. Creamy Vegan Corn Chowder This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. If you don't have access to fresh corn (peak season lasts from May through September), don't worry because you can also use frozen corn!

Instructions to make Sweetcorn chowder (vegan):
  1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
  2. Add the potato and sweetcorn and stir well.
  3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
  4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
  5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
  6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!

It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. If you don't have access to fresh corn (peak season lasts from May through September), don't worry because you can also use frozen corn! This vegan Corn Chowder is so warm and comforting, you'll want to make it all winter long. It's made with melted leeks and coconut milk and if you are feeling fancy, you can drizzle it with the optional Leek Oil- made with the green tops of the leeks. It is a soothing, gentle soup, mildly-seasoned, yet not lacking in.

So that’s going to wrap this up with this special food sweetcorn chowder (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!