Sig's Cream of Sweetcorn Soup with spicy sausage
Sig's Cream of Sweetcorn Soup with spicy sausage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Cream of Sweetcorn Soup with spicy sausage is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Sig's Cream of Sweetcorn Soup with spicy sausage. This works great with marinaded ,gently fried tofu or sun dried tomato instead of the sausage too. It is easy ,quick and tasty Directions In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender. The kitchen smelled fantastic while the soup was on the stove and my whole family voted it two thumbs up.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
  1. Prepare onion
  2. Take frozen or tinned sweetcorn
  3. Take oil
  4. Make ready vegetable stock
  5. Take sour cream or rwo or three heaped tablespoons Philadelphia cheese
  6. Prepare cabanosi or other smoked and spicey sausage or marinaded tofu
  7. Prepare each salt and black pepper
  8. Get chillipowder
  9. Get dried or very finely chopped fresh parsley
  10. Prepare toasted pine seeds

HOW TO MAKE THIS CREAMY SAUSAGE CORN SOUP: Over medium-high heat, brown and crumble sausage along with diced onions in a stock pot. Cook until sausage is no longer pink. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in garlic, onion, oregano, basil and red pepper flakes.

Instructions to make Sig's Cream of Sweetcorn Soup with spicy sausage:
  1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
  2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
  3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in garlic, onion, oregano, basil and red pepper flakes. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. Stir in the flour, salt and pepper. Stir in sauerkraut, onion, carrots, potatoes, and sausage.

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