Sweetcorn Chowder
Sweetcorn Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweetcorn chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweetcorn Chowder is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweetcorn Chowder is something that I have loved my whole life.

This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese – the choice is up to you. Once the potatoes are tender, transfer two cups of the soup into an electric blender or food processor and process until you get a thick mixture.

To begin with this particular recipe, we must first prepare a few components. You can have sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn Chowder:
  1. Make ready 1 tbs oil of your choice
  2. Make ready 1 medium onion
  3. Get 1 large potato
  4. Get 1 red bell pepper
  5. Make ready 1 large can sweetcorn, undrained
  6. Prepare 1 can Cambell's condensed mushroom soup plus one can water
  7. Get 1 large can condensed milk plus one can milk
  8. Make ready to taste salt & pepper
  9. Get to taste Curry powder
  10. Get Crusty bread for dippage!

Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs. Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat.

Instructions to make Sweetcorn Chowder:
  1. Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
  2. Add the potato cubes to the pan and chop the red pepper into small pieces
  3. Add to the pan, stir and leave for 5-ish minutes
  4. Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
  5. Give it all a good stir through, breaking up the mushroom soup.
  6. Simmer/slow boil for about 40min or until the potato is well cooked.
  7. You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
  8. Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
  9. Dish up with some good bread and enjoy!

Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs. Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat. In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes.

So that’s going to wrap it up with this exceptional food sweetcorn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!