My Sweet Potato and Sweetcorn Soup. 😘
My Sweet Potato and Sweetcorn Soup. 😘

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Sweet Potato and Sweetcorn Soup. 😘 is something that I have loved my entire life.

Pour in chicken broth, corn, and the cubed potato and season. Bring to a boil, and simmer until potato is soft. Using a blender, thoroughly puree the soup. For extra smoothness, strain through a fine-mesh colander.

To get started with this particular recipe, we have to first prepare a few components. You can have my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Make ready Sweet Potatoes
  2. Get Veg Stock cube
  3. Make ready Small Onion choppped
  4. Prepare Salt
  5. Make ready Black Pepper
  6. Take small sweet peppers chopped
  7. Get Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Take Barely
  9. Prepare Frozen sweetcorn or drained out the tin
  10. Prepare water

Great for cooking on a budget and it's healthy, filling and freezes well. It really benefits from a good sprinkling of white pepper. Puree soup using an immersion blender. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn.

Instructions to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

Puree soup using an immersion blender. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn. Remove from heat; season with salt and pepper. This Instant Pot Corn Chowder is a quick, easy and tasty soup packed with sweet corn, sweet potato & smoked paprika. You'll like Instant Pot Tomato Soup, Instant Pot Chicken Noodle Soup and Instant Pot No Knead Dinner Rolls.

So that’s going to wrap it up with this special food my sweet potato and sweetcorn soup. 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!