Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my creamy chicken sweetcorn & barley soup. 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Sweetcorn & Barley soup. 😀 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Creamy Chicken Sweetcorn & Barley soup. 😀 is something that I’ve loved my whole life.
In a large bowl, mix the garlic and onions with sweetcorn, Parmesan, double cream and white wine. Season well, tumble into a medium ovenproof dish and dot with butter. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my creamy chicken sweetcorn & barley soup. 😀 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Sweetcorn & Barley soup. 😀:
- Prepare Chicken and barley as in my recipe
- Prepare Added handful of Sweetcorn
- Take Cream
- Take Black pepper
Cream corn chicken is a classic Hong Kong cafes dish. It often serves as lunch and dinner among Chinese cafes. Also, this dish is great to serve with rice. A lot of students and kids like this meal because it is little bit sweet and creamy.
Instructions to make My Creamy Chicken Sweetcorn & Barley soup. 😀:
- When the chicken and barley is ready then Add the sweetcorn
- Cool down and add the cream stir in then pepper.
- Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy.
Also, this dish is great to serve with rice. A lot of students and kids like this meal because it is little bit sweet and creamy. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. Sprinkle the flour evenly over the chicken and toss to coat, adding more flour if needed to cover the chicken.
So that’s going to wrap it up for this exceptional food my creamy chicken sweetcorn & barley soup. 😀 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
