Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Method for Chinese Style Chicken & Sweetcorn Soup from Leftovers Chop the onion and garlic finely and add to heated oil in the base of the pressure cooker. Add the water and the chicken carcass broken up into the pan, turn up the heat and place the lid on.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Take 1 chicken carcass
- Make ready Salt
- Prepare Ground black pepper
- Take 1 tbsp vegetable (or olive) oil
- Prepare 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Get 1 leek, thinly sliced
- Get 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Get 2 carrots, diced
- Get 1 tsp dried thyme (or use some fresh thyme if available)
- Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
- Make ready 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Get 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Prepare 260 g tin sweetcorn
It cannot be easier and the flavor is so much better than anything you can buy in a can. Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. This leeches the calcium out of the bones.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. This leeches the calcium out of the bones. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot. It is soo EASY to make & it's so much better than just tossing the bones. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that is going to wrap this up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
