Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple sweetcorn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Corn Soup This soup is easy-to-make and has simple ingredients, but is still really flavorful and creamy! The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency. After that you add the rest of the corn for texture. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
Simple Sweetcorn Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Sweetcorn Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sweetcorn Soup:
- Prepare 1 tbsp vegetable oil (cold-pressed recommended)
- Prepare 1 onion, sliced
- Take 2 cloves garlic, chopped
- Make ready 1 potato, washed but unpeeled and diced
- Prepare 1 carrot, washed but unpeeled and diced
- Take 1 1/4 litre vegetable stock (I used “Marigold” powder
- Take 1 x 160g tin sweetcorn, drained
- Get 1/2 tsp cayenne pepper
- Get Salt to taste
There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often. Check for the consistency of your Corn Cream Soup Place milk and flour mixture into the blender and add the cooked corn kernels with the broth. Return pureed soup to the saucepan and simmer over medium heat until it's hot and the soup thickens about five more minutes. Season with salt and pepper to taste,.
Steps to make Simple Sweetcorn Soup:
- Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
- Add the potato, carrot and stock. Stir well and bring to the boil.
- Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
- Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.
Return pureed soup to the saucepan and simmer over medium heat until it's hot and the soup thickens about five more minutes. Season with salt and pepper to taste,. Add most of the corn, reserving a little for garnish, and stir. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold!
So that is going to wrap this up with this exceptional food simple sweetcorn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
