Black truffle cauliflower chowder with asparagus (+bacon)
Black truffle cauliflower chowder with asparagus (+bacon)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Black truffle cauliflower chowder with asparagus (+bacon) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder. Black truffle cauliflower chowder with asparagus (+bacon).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. Prepare Half a white onion
  2. Take 1 bundle asparagus
  3. Get 1 package riced cauliflower or one head cauliflower, diced finely into rice
  4. Prepare 4 + cloves garlic
  5. Take Salt, pepper, bit of cayenne
  6. Prepare Black truffle oil, or fresh black truffle shaved
  7. Prepare Splash broth
  8. Make ready Parmesan or truffle Gouda cheese if desired

Drain the bacon fat and place into the crockpot. Place the cauliflower, carrots, corn and broth into the crockpot as well. Black truffle cauliflower chowder with asparagus (+bacon). This easy bacon wrapped asparagus… Asian Grilled Chicken You Have To Try.

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
  7. Stir. Taste, and add truffle oil, s+p as necessary.

Black truffle cauliflower chowder with asparagus (+bacon). This easy bacon wrapped asparagus… Asian Grilled Chicken You Have To Try. A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the be… Subscribe Our Newsletter. The cauliflower is steamed and then mashed with butter, salt, and pepper. A handful of Parmesan cheese adds interest and a nutty flavor, but the crown jewel of the dish is black truffle oil.

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