Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination. This creamy mushroom soup is one of those treats which is healthy (as there is no cream or butter) and you can really feel the nutty mushroom flavour enhanced by the leek and the herbs and to make it even more special I drizzled some truffle oil on the top.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Prepare 1 kg buttons mushrooms
- Get 5 no. cloves garlic
- Take 2 no. shallots
- Make ready 1 sprig Thyme or Rosemary
- Prepare 100 gm butter
- Make ready 200 ml cream
- Prepare 300 ml milk
- Take 50 ml olive oil
- Prepare 2 tsp truffle oil
- Take Salt and pepper as taste
Made even better by easy pan fried sourdough croutons with garlic butter and truffle oil! Never ever will you ever open up another can of mushroom soup! Reheat soup in a large saucepan but do not bring to a boil. Place soup in a bowl and drizzle black truffle oil in the center.
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
Reheat soup in a large saucepan but do not bring to a boil. Place soup in a bowl and drizzle black truffle oil in the center. Add cracked black pepper and garnish with a small piece of Italian Parsley. Serve warm and enjoy this rich, earthy, cream of mushroom soup with black truffle oil. Season with salt and pepper, then remove them from the pot and set them aside.
So that’s going to wrap this up for this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
