Beer cheese soup
Beer cheese soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beer cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well.

Beer cheese soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beer cheese soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:
  1. Make ready 2 medium carrots, sliced half inch pieces
  2. Take 2 large jalapenos, diced, deseed for less heat
  3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Take 4 celery stalks, sliced medium
  5. Take 1 medium onion diced
  6. Make ready 6 small red potatoes, diced
  7. Make ready 1 lb bacon, I used thick cut.diced placed on cookie
  8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Prepare reserve 1/2 cup for garnish
  11. Take 2 tbsp butter
  12. Get 1 package, skinless smoked sausage
  13. Get 1/2 inch sliced medium
  14. Make ready saute until browned
  15. Prepare 1 (32 oz) box Swanson chicken broth
  16. Make ready 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Prepare 3 cups grated sharp cheddar
  19. Make ready 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Prepare 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Get 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Get pepper to taste, I used 1 tsp each black and white peppers
  28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
  31. Get sour cream - garnish
  32. Prepare jalapeno cheddar cheese bread sliced
  33. Prepare 4 Sam Adams Boston lager

I've written before how the concept of modern day beer soup is credited to the Germans. Next up you'll add in the beer and the broth. Let the soup heat up to a gentle boil. Once your broth hits a gentle boil, turn the heat down to low and add in the the half-and-half and the cheese.

Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Let the soup heat up to a gentle boil. Once your broth hits a gentle boil, turn the heat down to low and add in the the half-and-half and the cheese. Allow the cheese to melt completely and then add in the mustard, Worcestershire, pepper, and red pepper flakes. Today beer cheese soup is a staple in restaurants throughout Wisconsin, and anywhere else beer and cheese are appreciated. I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties.

So that’s going to wrap it up with this special food beer cheese soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!