Smoked green lentil soup
Smoked green lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked green lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Smoked green lentil soup Wolfcatskitchen Texas. This dish brings lentils to another level of flavor!

Smoked green lentil soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked green lentil soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked green lentil soup:
  1. Get 1 pd of dry green lentils
  2. Get 6-8 cups water
  3. Make ready 4 slices bacon
  4. Get 1 medium onion minced
  5. Make ready 4 large garlic cloves minced
  6. Prepare 2 carrots minced
  7. Get 1 celery minced
  8. Prepare 1 jalapeno minced
  9. Take 1 tbsp cumin
  10. Take 2 tsp liquid smoke
  11. Make ready to taste Salt
  12. Get to taste Pepper
  13. Take 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp cayenne pepper
  15. Prepare 1/2 tsp thyme
  16. Prepare 3 bay leaf
  17. Take 1 tbsp chicken bullion

Crumble vegetable cubes over mixture and pour in water. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! A big bowl of this simple lentil soup is pure comfort. The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring!

Steps to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

A big bowl of this simple lentil soup is pure comfort. The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring! In general, lentils make a great addition to your meals. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Lentil Vegetable Soup with Smoked Pork Shanks.

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