Potato and corn chowder
Potato and corn chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and corn chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato and corn chowder is something which I’ve loved my entire life.

In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Dump in the broth and potatoes. Add the shredded carrots and corn.

To get started with this recipe, we have to first prepare a few components. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and corn chowder:
  1. Take 4 slices bacon
  2. Make ready Half sack of potatoes
  3. Prepare 5 corn on the cob (with husk)
  4. Take 1/2 onion (diced)
  5. Get 1 large carrot (shredded)
  6. Take 1 celery with leafy ends (diced)
  7. Make ready 3 cloves garlic (minced)
  8. Make ready 2 knorr chicken bouillon cubes
  9. Prepare 3 tbsp salted butter
  10. Prepare 1 1/2 c heavy whipping cream or evaporated milk
  11. Take 1/2 tsp ground thyme
  12. Prepare Pinch cayenne pepper
  13. Take Pinch sage
  14. Take 1/4 smoked paprika
  15. Take At least 2 tsp salt
  16. Make ready At least 1 tsp pepper

Cook until potatoes are fork tender. Add milk and flour/water, stirring well. Add the bacon, cooked vegetables, potatoes, and corn. Use additional milk as needed to to achieve desired consistency.

Instructions to make Potato and corn chowder:
  1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
  2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
  3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
  4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
  5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
  6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
  7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
  8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

Add the bacon, cooked vegetables, potatoes, and corn. Use additional milk as needed to to achieve desired consistency. Potato Corn Chowder is creamy, thick, flavorful and easy to make in the slow cooker. This recipe for corn chowder features tender chunks of potato and creamy corn. Top it with crispy bacon for the most delicious chowder recipe!

So that’s going to wrap this up with this special food potato and corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!