15 bean soup with pork
15 bean soup with pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 15 bean soup with pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a slow cooker combine soaked beans, onion/tomato mixture, bacon, pork chops, soy sauce, mustard, chili powder, bay leaves, pepper, salt, and lemon juice. Pour chicken broth over the ingredients (should be enough to just cover ingredients), and stir gently to combine. Bring to a boil, cover partially. Beans are low in fat and high in fiber and a known superfood that makes for easy and economical meals.

15 bean soup with pork is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 15 bean soup with pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 bean soup with pork:
  1. Make ready dry 15 bean (2)
  2. Get large assorted pork chops
  3. Prepare dried, minced onion
  4. Make ready salt (divided)
  5. Prepare pepper (divided)
  6. Get smoked paprika
  7. Take Flavor packets that come with beans
  8. Prepare cap full liquid smoke
  9. Take vegetable oil or butter
  10. Prepare Pre soak beans overnight if you can

Add chicken stock, water and beans to pot. Season the pork with the salt and pepper and place the pork in the pan. Add the carrots, onion, celery, garlic and stock. We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good.

Steps to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

Add the carrots, onion, celery, garlic and stock. We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Our favorite is to use a leftover hambone with some meat on it. Set aside seasoning packet from beans.

So that is going to wrap it up for this exceptional food 15 bean soup with pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!