15 bean soup with pork
15 bean soup with pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 15 bean soup with pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

15 bean soup with pork is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 15 bean soup with pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a slow cooker combine soaked beans, onion/tomato mixture, bacon, pork chops, soy sauce, mustard, chili powder, bay leaves, pepper, salt, and lemon juice. Pour chicken broth over the ingredients (should be enough to just cover ingredients), and stir gently to combine. Bring to a boil, cover partially. Beans are low in fat and high in fiber and a known superfood that makes for easy and economical meals.

To get started with this particular recipe, we must prepare a few components. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean soup with pork:
  1. Make ready 1 lbs dry 15 bean (2)
  2. Make ready 1/2 package large assorted pork chops
  3. Make ready 1 tbsp dried, minced onion
  4. Make ready 2 tsp salt (divided)
  5. Make ready 1 tsp pepper (divided)
  6. Take 1 tsp smoked paprika
  7. Make ready Flavor packets that come with beans
  8. Prepare 1 cap full liquid smoke
  9. Make ready 1/3 c vegetable oil or butter
  10. Get Pre soak beans overnight if you can

Add chicken stock, water and beans to pot. Season the pork with the salt and pepper and place the pork in the pan. Add the carrots, onion, celery, garlic and stock. We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good.

Steps to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

Add the carrots, onion, celery, garlic and stock. We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Our favorite is to use a leftover hambone with some meat on it. Set aside seasoning packet from beans.

So that is going to wrap it up with this special food 15 bean soup with pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!