Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Harira - Red Lentil Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Harira - Red Lentil Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Stir the spices around in the pan for a minute or two, until they're lightly toasted. The Moroccan soup harira, served during Ramadan to break the daily fast, and eaten by Sephardic Jews after the Yom Kippur fast (both communities make it year-round), has many variations, some with.
To get started with this particular recipe, we have to prepare a few components. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harira - Red Lentil Soup:
- Make ready onion (chopped)
- Make ready carrot (chopped)
- Make ready parsley (finely chopped)
- Make ready cilantro (finely chopped)
- Make ready garlic (minced)
- Get ginger (finely minced)
- Make ready turmeric
- Take cinnamon
- Make ready cumin
- Get cayenne
- Take pimentón dulce (or other smoked sweet paprika)
- Make ready pepper (or more to taste)
- Take salt (or more to taste)
- Prepare diced tomatoes
- Take red lentils (dry)
- Get vegetable broth
- Take extra virgin olive oil
- Prepare side (garnish)
- Prepare limes (cut into small wedges)
- Take of cilantro (finely chopped)
- Take pita breads (or toasted sliced baguette)
Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) friendly! It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger meal to follow. Preheat a large Dutch oven over medium high heat.
Instructions to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger meal to follow. Preheat a large Dutch oven over medium high heat. Add the olive oil and add the onion and celery once the oil starts to shimmer. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
So that is going to wrap it up for this exceptional food harira - red lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
