Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paleo butternut squash soup with jalapeno is something that I have loved my entire life.
An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor. Ingredients of Paleo butternut squash soup with jalapeno. Paleo butternut squash soup with jalapeno.
To get started with this recipe, we have to prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get butternut squash, cubed or 1 large
- Make ready coconut milk
- Get chicken stock
- Make ready Granny Smith Apple, peeled, cored and chopped
- Get carrots, peeled, chopped
- Prepare jalapeno, seeded
- Make ready bacon, crisp and chopped
- Make ready paprika, smoked
- Make ready salt
- Prepare black pepper
An immersion blender is ideal for this. Add garlic, ginger, jalapeño, and salt. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth. Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap this up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
