Spinach and Ricotta Cannelloni (Maltese Style)
Spinach and Ricotta Cannelloni (Maltese Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and ricotta cannelloni (maltese style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach and Ricotta Cannelloni (Maltese Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Make ready Stuffing
  2. Get 30 cannelloni
  3. Take 1 kg spinach
  4. Take 1 1/2 kg ricotta
  5. Prepare 2 packages Bascamella
  6. Get 1 large onion
  7. Get 3 clove garlic
  8. Make ready 3 oz White Wine
  9. Take 1 tbsp Vegetable Stockpot (Knorr)
  10. Prepare 1 tbsp Infusion Stockpot (Knorr)
  11. Make ready 1 tbsp Basil
  12. Make ready 1 tbsp Parsley
  13. Make ready 1 pinch salt
  14. Make ready 1 pinch pepper
  15. Get 150 grams parmesan cheese
  16. Make ready Tomato Sauce
  17. Make ready 2 can Tomato pulp
  18. Get 500 ml Tomato puree
  19. Make ready 1 tbsp Beef Stockpot (Knorr)
  20. Take 2 oz Red Wine
  21. Get 500 grams Minced Beef
  22. Make ready 1 small onion
  23. Make ready 2 clove garlic
  24. Get 3 packages Tomato Cup of Soup
  25. Prepare 1 pinch salt
  26. Get 1 dash pepper
  27. Get 3 1/2 tbsp sugar
Steps to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
  2. Preheat oven at 150 C
  3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
  4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
  5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
  6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
  7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
  8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
  9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
  10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
  11. Sauce:
  12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
  13. Add in Minced Beef and stir it until beef cooked well.
  14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
  15. Add Red Wine and stir for 2mins.
  16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
  17. Finally add sugar and stir for 5mins.
  18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
  19. And this is how we cook it in Malta!!! Mediterranean Style

So that’s going to wrap it up for this exceptional food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!