Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tomato Soup While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. Place the tortilla strips on an ungreased baking sheet.
Chicken Tomato Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken tomato soup using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tomato Soup:
- Make ready tomato sauce
- Get tomato paste
- Take chicken broth
- Prepare water
- Get chicken breasts (medium/large)
- Prepare black beans
- Take white hominy
- Take garlic cloves
- Make ready olive oil, extra virgin
- Make ready chili powder
- Get smoked paprika
- Take onion powder
- Take dried oregano
- Make ready salt and pepper
- Take fresh cilantro
- Prepare cheddar cheese
This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available. This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning.
Instructions to make Chicken Tomato Soup:
- Heat up pot on stove. (Medium/low heat) Pour in 1 tablespoon of of olive oil
- Season chicken breasts with salt/pepper to taste and cook in pot
- When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes.
- Mince/roughly chop up garlic. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken.
- (If you dont have fresh garlic, you can add garlic powder in later)
- Add in the 28 ounces of tomato sauce. Stir.
- Add in 1/2 can of tomato paste. Stir.
- Add in the can of chicken broth and 2 cups of water
- Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic)
- Drain the beans and hominy and add into the pot.
- Add in the 1/4 cup of cheese
- Chop up the fresh cilantro and add into the pot. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute. (It will look like a lot but thats okay)
- Taste. Add salt and pepper as needed.
- Enjoy! (Cooking time and servings are rough estimates)
The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available. This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning. This is the BEST tomato soup we have ever made and is the perfect comfort food, especially when served with grilled cheese sandwiches. Add the chicken, tomatoes with their juices, bay leaf, thyme, oregano, and allspice to the pot. Chicken Noodle Harvest Vegetable Soup BrookeBallard.
So that’s going to wrap this up for this exceptional food chicken tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
