Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil and bacon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil And Bacon Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Lentil And Bacon Soup is something which I have loved my whole life.

Add the bacon, onion and red pepper. Boil a kettle and use this to make your stock - or if using fresh stock, bring. This red lentil and bacon soup will cook brilliantly in the slow cooker. Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker.

To begin with this particular recipe, we must prepare a few components. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Take Red lentils
  2. Get Smoked Bacon, diced
  3. Prepare Sweet onion, chopped
  4. Prepare Garlic, smashed and sliced
  5. Make ready Parsnip, peeled and chopped
  6. Prepare Mushroom broth
  7. Take Water
  8. Take Paprika
  9. Take Turmeric
  10. Prepare Salt
  11. Take Baby bell mushrooms (for garnish)

Alongside that there's a very smokey flavour coming from the bacon and smoked paprika - added to the spices it really balances the flavour out. It has a pretty smooth texture which comes from a lovely, creamy thickness as a result of the lentils. Heat oil in a large saucepan. Add the lentils to the pan and stir well.

Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

Heat oil in a large saucepan. Add the lentils to the pan and stir well. In a saucepan, brown the bacon. Remove the bacon and set aside. Add lentils, chicken broth and bay leaf.

So that’s going to wrap it up for this exceptional food red lentil and bacon soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!