Roasted Red Pepper Soup
Roasted Red Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Peppers Soup If you like cream of tomato soup, try making it with purchased roasted red peppers. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture. Roasted Red Peppers Soup Recipe photo by Taste of Home In a Dutch oven over medium heat, heat the butter and olive oil. Heat the olive oil in a large Dutch oven or pot over medium-high heat.

Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Red Pepper Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Soup:
  1. Prepare roasted red peppers
  2. Take cans coconut milk
  3. Prepare Vidalia onions
  4. Prepare minced garlic
  5. Get cayenne pepper
  6. Prepare smoked paprika
  7. Get thyme
  8. Take crushed red pepper flakes
  9. Get vegetable stock

Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. I've made this soup using an immersion blender which will work also. A rich and intensely flavoured Roasted Red Pepper Soup made with sweet, charred red peppers, garlic, sun dried tomatoes for an extra flavour kick and topped with homemade basil pesto and a creme fraiche swirl. Remove skin from peppers, chop coarsely and add to onions.

Instructions to make Roasted Red Pepper Soup:
  1. Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
  2. For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
  3. Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
  4. If using jar red peppers, simply rough chop them
  5. Peel skins and stems from peppers. Leaving the seeds is optional.
  6. Sautee onions and garlic
  7. Deglaze pan with chicken stock
  8. Add in peppers, herbs, seasoning, and coconut milk
  9. Add vegetable stock to desired consistency
  10. Blend in batches, or immersion blend if you have one.

A rich and intensely flavoured Roasted Red Pepper Soup made with sweet, charred red peppers, garlic, sun dried tomatoes for an extra flavour kick and topped with homemade basil pesto and a creme fraiche swirl. Remove skin from peppers, chop coarsely and add to onions. Pour in stock and spices plus a squeeze of lemon. Remove from heat, allow to cool and then process in batches so that the soup is a little chunky but not puréed. Cook the soup: Add the tomato paste, cumin, paprika, salt and optional cayenne pepper and cook for one minute, while stirring constantly.

So that is going to wrap it up for this exceptional food roasted red pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!