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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder. The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons. The minute I hear the word chowder, I'm in. There is something so hearty and comforting about this type of soup.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Prepare dry yellow split peas, rinsed
2. Take sweet potatoes, pealed and diced (approx 4 cups)
3. Prepare red onion, diced
4. Make ready red bell pepper, diced
5. Take frozen yellow corn
6. Prepare green Granny Smith apple, cored and diced
7. Make ready jalapeño, diced (optional)
8. Take water
9. Take bay leaves
10. Get Extra Virgin Olive Oil
11. Get ginger, fresh minced
12. Take garlic, fresh minced
13. Prepare corse sea salt
14. Get chipotle powder
15. Make ready nutmeg
16. Take smoked paprika
17. Get tumeric
18. Take dried thyme
19. Get fresh Italian Parsley, diced
20. Make ready Diced green onions, garnish

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! This golden soup is creamy and rich thanks to cashew cream. (vegan & gluten-free) Recipe from The Full Helping 's cookbook Power Plates! Look out for a giveaway in the post. Heat olive oil in a large pot over medium heat.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Look out for a giveaway in the post. Heat olive oil in a large pot over medium heat. Add the split peas, potato, corn, paprika, and salt to taste. Stir in the ginger, chilli and garlic. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme.

So that is going to wrap it up with this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!