Tomato Curry
Tomato Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tomato curry using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato Curry:
  1. Make ready Curry roux
  2. Prepare 3 tbsp curry powder
  3. Prepare 2 tbsp flour
  4. Get 1 tbsp vegetable oil
  5. Get 1 tbsp coriander seed (optional)
  6. Make ready 1 tbsp white pepper (optional)
  7. Take Soup base
  8. Get 1000 grams tomato
  9. Get 2 large onion
  10. Make ready 1 carrot
  11. Make ready 3 clove garlic
  12. Prepare 4 cup water
  13. Make ready 3 tbsp vegetable oil
  14. Take 1 honey, sugar, salt, soy sauce
Steps to make Tomato Curry:
  1. Chop all vegetables into finely pieces.
  2. Heat 3 tbsp vegetable oil in frying pan, stir-fry chopped onion and carrot. Once it cooked, add garlic (to prevent the garlic from burning)
  3. Divide half of cooked vegetables for making curry roux.
  4. Add chopped tomato into the remaining cooked vegetables. Stir-fry until tomato liquid come out.
  5. Transfer to the pot on medium-high heat, add 4 cups of water
  6. For curry roux we have, cooked onion/carrot/garlic and curry powder (and grounded coriander seed and pepper, you can skip it, it's optional)
  7. On low heat, heat 1 tbsp of vegetable oil, fry curry powder and grounded spice of your choice until fragrant (curry powder is easy to burn!! Be careful)
  8. Add cooked vegatables mix with fried curry powder.
  9. Add flour, and stir the roux until the flour is cooked. (At this stage, you won't see white color of flour)
  10. Add the curry roux into boiling soup base. Mix well and heat until thicken, then turn of the heat.
  11. Wait until the curry is completely cool. Bled in the blender until smooth.
  12. Pour blended curry in the pot again, season with salt, sugar or honey (you can add variety of seasoning in Japanese style curry, such as ketchup, yogurt, stock cube, Worcestershire sauce, or other wired things like coffee and chocolate!! It's always turn out tasty) adjust the taste little by little.
  13. Serve with cooked rice and topping of your choice. Here I had some steamed new potatoes and almond :)

So that’s going to wrap this up for this exceptional food tomato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!