Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy paprika butternut soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Paprika Butternut Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Paprika Butternut Soup is something which I have loved my entire life.
soups stews Smoked Paprika Butternut Squash Soup Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall. I love Spanish smoked paprika and making new recipes with this spice. Sauté the onions until soft and light brown.
To get started with this recipe, we have to prepare a few components. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Paprika Butternut Soup:
- Get Tblsp olive oil
- Get diced onions
- Prepare garlic minced
- Prepare few sprigs fresh thyme
- Get Tblsp Spanish smoked paprika
- Make ready cumin powder
- Get turmeric
- Get diced butternut
- Prepare brown sugar
- Get vegetable stock
- Prepare fresh cream
- Make ready salt and pepper
- Make ready hand/stick blender or food processor
This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It's also very simple to make, delicious when made in advance, and naturally vegan. That's right, no cream or butter is needed to make this dreamy, creamy soup. Plus, butternut squash is full of vitamins A and C, among other nutrients.
Steps to make Creamy Paprika Butternut Soup:
- Sauté the onions until soft and light brown
- Add garlic, thyme, spices and cook out for 1 minute on medium heat
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
- Add cream, salt and pepper to taste and bring back up to the boil
- Serve hot with fresh ciabatta and a little extra cream if you like
That's right, no cream or butter is needed to make this dreamy, creamy soup. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Place the first five ingredients in a large saucepan; bring to a boil.
So that is going to wrap this up for this special food creamy paprika butternut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
