Garlic Soup سوپ سیر
Garlic Soup سوپ سیر

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic soup سوپ سیر. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Soup سوپ سیر is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Soup سوپ سیر is something that I’ve loved my entire life. They are fine and they look wonderful.

Garlic Soup سوپ سیر This is a delicious and comforting garlic soup. You can prepare this soup in half an hour. Amazingly, garlic taste, is not as you expect, and actually is pretty nice and not annoying. Garlic or as we say in Farsi : seer سیر is amazing for it's medicinal benefits and for it's flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic soup سوپ سیر using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Soup سوپ سیر:
  1. Get large garlic cloves, peeled and sliced
  2. Prepare water
  3. Make ready vegetable or chicken stock cubes
  4. Prepare eggs
  5. Take dried sage
  6. Take smoked paprika
  7. Make ready dijon mustard
  8. Take Baguette bread or country bread, sliced
  9. Make ready Salt and cayenne pepper
  10. Make ready Extra virgin olive oil and butter

Soup & Salads سوپ و سالاد. سیر و پیاز رابطه‌ای نزدیک با هم دارند. به‌طور کلی ۲ نوع سیر وجود دارد. سیر آمریکایی بنام Greole نامیده می‌شود. این نوع سیر دارای پوست سفید بوده و از انواع دیگر قوی تر است. ‎سه دندانه سیر . Soup recipes , chicken soup recipe سوپ ،سوپ مرغ , سوپ مرغ و سبزیجات.

Instructions to make Garlic Soup سوپ سیر:
  1. Ingredients
  2. Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes.
  3. Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them.
  4. Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture.
  5. Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed.
  6. After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. - Our soup is ready. Serve it with some freshly chopped parsley.

So that is going to wrap this up with this exceptional food garlic soup سوپ سیر recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!