'V' Smokey Shrimp and Sweet potato chowder
'V' Smokey Shrimp and Sweet potato chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 'v' smokey shrimp and sweet potato chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

'V' Smokey Shrimp and Sweet potato chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 'V' Smokey Shrimp and Sweet potato chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the green pepper, onion, and sweet potato to the pot. Add the broth, thyme, and bay leaf, then bring the liquid to a boil. In the same saute pan that we worked our peppers, onions, sweet potato and corn, add olive oil and butter to coat. When hot, add the shrimp and season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. Take extra virgin oil
  2. Prepare onion roughly chopped
  3. Take sweet potatoes peeled and diced into 1 / 2 inch pieces
  4. Get garlic chopped
  5. Get smoked sweet paprika
  6. Get chilli powder
  7. Take chardonnay ( I used white)
  8. Prepare chicken stock
  9. Make ready shrimps peeled and deviened
  10. Get heavy cream

In a stockpot or Dutch oven over medium heat, melt the butter. Then add the celery, onion and garlic and cook until the onions are translucent and the bacon is crispy. An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.

Steps to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
  2. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
  3. remove from heat and add wine scrapping up any brown bits from the pan
  4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
  5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. Remove shrimp with a slotted spoon and add to the plate with the bacon. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn.

So that is going to wrap it up with this exceptional food 'v' smokey shrimp and sweet potato chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!