Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys red pepper soup with basil oil gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. My hubby is a die-hard bell pepper hater but he loves this too. what he doesn't know won't kill him lol! Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF. It freezes well too so you can always keep half.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Take baby plum tomatoes
  2. Prepare red onions, chopped
  3. Prepare red chillies, deseeded & finely chopped
  4. Get garlic, finely chopped
  5. Make ready red bell peppers, deseeded & chopped
  6. Get sweet potato, peeled and chopped
  7. Take vegetable stock
  8. Make ready sweet smoked paprika
  9. Take fresh basil leaves
  10. Prepare extra virgin olive oil
  11. Take sea salt & freshly ground pepper

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF instructions. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Vickys Thai-Style Seafood Curry, GF DF EF SF NF Instructions. Stir in the curry paste and cook a further minute Add the mixed seafood and coconut milk and bring to the boil.

Steps to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

Vickys Thai-Style Seafood Curry, GF DF EF SF NF Instructions. Stir in the curry paste and cook a further minute Add the mixed seafood and coconut milk and bring to the boil. Great recipe for Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the.

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