Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Take chorizo sausage, diced
  2. Prepare red onion, chopped
  3. Prepare red bell peppers, chopped
  4. Get carrots, chopped
  5. Prepare leek, chopped
  6. Make ready dried red lentils, rinsed
  7. Get can of kidney beans, drained
  8. Make ready smoked paprika
  9. Get hot chicken stock
  10. Take hot ham stock
  11. Make ready dried oregano
  12. Make ready dried rosemary
  13. Make ready dried thyme
  14. Make ready Garnish
  15. Prepare chopped parsley
  16. Get sour cream
  17. Prepare freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up with this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!