Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Tomato and Lentil Soup is something which I’ve loved my whole life.
Sig's Tomato and Lentil Soup Sigrun German, living in England. Love curry flavoured soups and there are health benefits too. Add the onion, garlic, carrots, and olive oil to a large soup pot and sauté over medium heat until the oniosn are soft. While the vegetables are cooking, peel and dice the potato into ½-inch cubes.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Get fresh spring onion, white and green finely chopped
- Prepare to 2 cloves of finely chopped garlic
- Make ready wild garlic salt (optional)
- Take chili powder
- Prepare cm piece peeled and chopped fresh ginger
- Take good pinches of smoked paprika
- Prepare good pinches of fenugreek
- Make ready coriander powder
- Get garam masala
- Take ground cumin
- Make ready good pinches of turmeric
- Prepare curry powder
- Make ready best plum tomatoes
- Prepare drained weight, canned lentils
- Prepare knorr aromat or other stock seasoning
- Prepare water
- Take fairly thick cut of tomatoes for each person
- Prepare ground cinnamon
- Prepare of sparkling powder fine sugar for caramelising tomatoes
- Prepare sprigs of fresh coriander
Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil.
So that’s going to wrap it up with this exceptional food sig's tomato and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
