Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's tomato and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Tomato and Lentil Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Sig's Tomato and Lentil Soup Sigrun German, living in England. Love curry flavoured soups and there are health benefits too. Add the onion, garlic, carrots, and olive oil to a large soup pot and sauté over medium heat until the oniosn are soft. While the vegetables are cooking, peel and dice the potato into ½-inch cubes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Make ready 1 to 2 cloves of finely chopped garlic
- Take 1 tsp wild garlic salt (optional)
- Take 1 pinch chili powder
- Make ready 2 cm piece peeled and chopped fresh ginger
- Take 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Make ready 1 pinch coriander powder
- Prepare 1 tsp garam masala
- Take 1 pinch ground cumin
- Take 2 good pinches of turmeric
- Get 1/2 tsp curry powder
- Get 250 grams best plum tomatoes
- Get 250 grams drained weight, canned lentils
- Prepare 1 tsp knorr aromat or other stock seasoning
- Make ready water
- Get 3 slice fairly thick cut of tomatoes for each person
- Prepare 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Make ready 8 sprigs of fresh coriander
Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil.
So that is going to wrap this up for this exceptional food sig's tomato and lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
