Texas Tortilla Soup
Texas Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, texas tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Texas Tortilla Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Texas Tortilla Soup is something which I have loved my whole life.

Texas Tortilla Soup - spicy chicken tortilla soup topped with cheddar cheese, avocado and tortilla chips. The most comforting soup for winter! Serve over fried corn tortilla strips. While many point towards the tomato-based soup as the definitive version, others prefer a simpler.

To begin with this particular recipe, we must prepare a few components. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Texas Tortilla Soup:
  1. Take The soup itself
  2. Take Little oil
  3. Take 8 cloves garlic
  4. Take 1 medium brown onion
  5. Prepare 1 half tube or a smaller pack tomatoe puree
  6. Prepare 2 jalapeños, cut into pieces
  7. Prepare Dried chili flakes
  8. Get 1 ish tbsp ground cumin
  9. Take 1 tbsp coriander (ground or dried)
  10. Get Half tbsp ground chili
  11. Take 1 bay leaf
  12. Make ready 1 liter chicken stock
  13. Take Cayenne pepper
  14. Take Salt and pepper
  15. Prepare The "toppings"
  16. Prepare 4 (tortilla) wraps
  17. Prepare 200 g chicken breast + some spice u like
  18. Make ready 1 avocado, small diced, add some lime juice to cover
  19. Get Grated cheddar cheese
  20. Get 1 little sweetcorn
  21. Make ready Half bell pepper, small diced
  22. Take Half red onion, small diced
  23. Make ready 1 bit of creme fraiche
  24. Get Fresh flat parsley or coriander for decoration

Texas Chicken Tortilla Soup is a classic southwestern favorite made with the freshest of ingredients with a base of homemade Chicken Stock. Authentic Mexican tortilla soup, adapted from Rick Bayless, is the best chicken tortilla soup that I've made this Authentic Mexican Tortilla Soup recipe more times than I can count and we never tire. This recipe for Texas Tortilla Soup belongs in everyone's kitchen. It is so unique, so different, and so good.

Instructions to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

This recipe for Texas Tortilla Soup belongs in everyone's kitchen. It is so unique, so different, and so good. An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream.

So that’s going to wrap this up for this exceptional food texas tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!