Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's crab and double cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Crab and Double Cheese Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Crab and Double Cheese Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Sig's Crab and Double Cheese Soup Delightfully simple and tasty. Add to soup with crabmeat and parsley; stir. In a saucepan melt the butter and blend in the salt, pepper, & flour. Gradually add the milk, stirring constantly until thickened.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Take best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Prepare cream spread type cheese with prawns
  3. Get best brie, white rind removed
  4. Prepare of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Prepare of ginger
  6. Take of smoked paprika
  7. Prepare mugs of water or large cups
  8. Prepare butter to melt
  9. Make ready flour for thickening soup .
  10. Get cashew nuts toasted
  11. Take fresh button mushrooms

Add mushroom soup and cream cheese. Continue stirring until all. top with grated Cheddar cheese. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives. Melt the butter in a medium saucepan over medium-low heat.

Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives. Melt the butter in a medium saucepan over medium-low heat. Whisking constantly, gradually add the half & half. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. In a large, heavy pot over medium heat, heat butter.

So that’s going to wrap this up for this special food sig's crab and double cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!