Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek and celery soup with spiced onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leek and celery soup with spiced onions is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leek and celery soup with spiced onions is something which I’ve loved my whole life. They are fine and they look fantastic.
Steps Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Method for Leek and Celery Soup: Wash the celery and leeks and cut into chunks. Peel and roughly chop the onion. Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and celery soup with spiced onions:
- Get 1 large onion, peeled and sliced
- Take butter and olive oil
- Prepare 1 head of celery, washed, trimmed and sliced
- Take 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Prepare 2 1/2 pints chicken or vegetable stock
- Take 1 medium potato, peeled and cut into chunks
- Make ready salt and black pepper
- Prepare Greek yogurt, lemon juice, and crispy onions, to serve
- Make ready For the onion topping:
- Prepare 2 onions, very finely sliced
- Prepare 1 tsp cumin seeds
- Get 1 tsp smoked paprika
Stir in the stock and bring to a gentle simmer. This vegan leek and onion soup is a definite winter-warmer recipe. It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. What's best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. What's best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour. Instructions Melt the butter in a large pot with a lid. You really want to get the vegetables to be soft and start to get slightly brown in spots, since this will give them a sweeter, roasted and more concentrated flavor. Add the chopped potatoes, celery root, and bay leaf.
So that is going to wrap it up with this exceptional food leek and celery soup with spiced onions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
