Sig's Red Onion Soup
Sig's Red Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's red onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Red Onion Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Red Onion Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sig's Red Onion Soup Sigrun German, living in England. Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Here is how you cook it. Ingredients of Sig's Mixed Onion and Tomato Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Red Onion Soup:
  1. Prepare red onions
  2. Prepare rapeseed oil or a good vegetable oil
  3. Take seasoning like aromat from knorr or other stock powder
  4. Get shiraz ( red wine ) or red or black grape juice
  5. Make ready undiluted apple cordial or juice
  6. Prepare tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Take ml or so vegetable stock
  8. Take good pinch cayenne pepper
  9. Prepare marjoram
  10. Take good pinch pimenton powder
  11. Prepare vanilla sugar
  12. Make ready creme fraiche
  13. Get slices of bread of choice for croutons
  14. Prepare pointed Italian red pepper
  15. Make ready chopped chives

Traditionally, a French onion soup uses white onions, but I had purple on hand (I always buy purple onion and purple cabbage for the evidence-based reason that they are just prettier). The key to bringing out the sweet flavour is caramelizing the onions. Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California.

Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. His admonishments: Don't overcrowd the pan or the onions won't brown. Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper.

So that is going to wrap it up for this special food sig's red onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!