Sig's Red Onion Soup
Sig's Red Onion Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's red onion soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Red Onion Soup Sigrun German, living in England. Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Here is how you cook it. Ingredients of Sig's Mixed Onion and Tomato Soup.

Sig's Red Onion Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sig's Red Onion Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Red Onion Soup:
  1. Make ready 625 grams red onions
  2. Take 3 tbsp rapeseed oil or a good vegetable oil
  3. Take 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Prepare 100 ml shiraz ( red wine ) or red or black grape juice
  5. Make ready 75 ml undiluted apple cordial or juice
  6. Prepare 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Take 450 ml or so vegetable stock
  8. Make ready 1 good pinch cayenne pepper
  9. Take 1 pinch marjoram
  10. Take 1 good pinch pimenton powder
  11. Make ready 1 tsp vanilla sugar
  12. Get 4 tbsp creme fraiche
  13. Get 2 slices of bread of choice for croutons
  14. Get 1/4 pointed Italian red pepper
  15. Take 2 pinch chopped chives

Traditionally, a French onion soup uses white onions, but I had purple on hand (I always buy purple onion and purple cabbage for the evidence-based reason that they are just prettier). The key to bringing out the sweet flavour is caramelizing the onions. Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California.

Steps to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. His admonishments: Don't overcrowd the pan or the onions won't brown. Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper.

So that is going to wrap it up for this exceptional food sig's red onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!