High protein Mexican Soup
High protein Mexican Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, high protein mexican soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Protein-Rich Mexican Soup For Weight Loss: Lots of proteins, a negligible amount of carbs and absolutely no fat - this Mexican soup made with rajma, chane, palak and other veggies is a perfect fit. Stuffed with goodies and nutrition, this warm bowl of love is begging you to slurp it up. This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort. Like any dump soup, you can add just about anything you want with minimal impact on flavor.

High protein Mexican Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. High protein Mexican Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook high protein mexican soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make High protein Mexican Soup:
  1. Take 1 onion
  2. Prepare 2 garlic gloves
  3. Get 1 yellow pepper
  4. Get 250 g cherry tomatoes
  5. Make ready 400 g tin tomatoes
  6. Make ready 200 g sweet corn
  7. Get leaves Coriander
  8. Take Half avocado
  9. Prepare Low fat Greek yougur
  10. Prepare Salt, pepper, smoked paprika, 1 tsp chilli flakes, 1 tsp cumin
  11. Get 900 ml low salt vegetable stock

Find healthy, delicious high-protein soup recipes, from the food and nutrition experts at EatingWell.. Albondigas, Spanish for "meatballs," star in the traditional broth-based Mexican soup. Our version uses turkey rather than beef or. High-protein soup recipes; This competition is now closed.

Instructions to make High protein Mexican Soup:
  1. Cut all the ingredients in 1 cm cubes. Fry the onion till golden brown
  2. Add the pepper. Fry for another 3-4 minutes. Add all the other ingredients. Fry another 5 minutes. Add the stock and cook for 15 mins.
  3. Serve decorated with avocado, coriander leaves and yougurt

Our version uses turkey rather than beef or. High-protein soup recipes; This competition is now closed. Use leftover chicken breast in this substantial healthy soup.. This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.

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