Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the capicola, red onion and minced garlic. Warm up on a chilly day with this Tuscan Bean Soup recipe. Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt.

Tuscan Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuscan Bean Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Get 4 celery sticks
  3. Prepare 2 tbsp olive oil
  4. Make ready 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Get 2 heaped tsp smoked paprika
  7. Prepare 5 sprigs fresh thyme (leaves only)
  8. Make ready 4 sprigs fresh rosemary (leaves only)
  9. Make ready 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Prepare Salt
  15. Get Pepper
  16. Take Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Take Crusty bread

This Tuscan White Bean Soup hits all the right notes - it's made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. I let it simmer away while I work from home. I even included notes in case you only have canned beans! OK, back to the Tuscan bean soup recipe!

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

I even included notes in case you only have canned beans! OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. And incredibly soul-satisfying and delicious! " Ribollita literally means 'reboiled,' in fact, an authentic Ribollita takes about three days to taste its best.

So that is going to wrap it up with this special food tuscan bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!