Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my favorite lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
my favorite lasagna is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. my favorite lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my favorite lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make my favorite lasagna:
- Make ready 1 lb ground beef
- Prepare 1 lb ground sausage
- Make ready 1/4 cup chopped onion
- Get 1/2 tsp garlic powder
- Take 2 tsp minced parsley
- Prepare 1 tsp chili powder
- Make ready 1 tbsp maple syrup
- Take 1 small can tomato paste
- Prepare 1 small can tomato sauce
- Take 1 1/4 cup water
- Take 1 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 can cream of celery soup
- Take 9 lasagna noodles
- Prepare 4 cup (or more!)shredded mozzarella cheese
- Prepare 1 small can black olives
Steps to make my favorite lasagna:
- brown ground beef and sausage in a large pan
- drain and add all ingredients except noodles and mozzarella cheese
- let this mixture simmer, stirring occasionally, while you cook the noodles
- once noodles are tender, place 3 noodles in bottom of a coated 13x9 inch baking dish
- top with about 1/3 of the meat mixture
- and then with about 1/3 of the cheese
- repeat to make three layers, top off with some black olives
- bake uncovered at 350°F for 20-30 minutes
So that’s going to wrap this up for this exceptional food my favorite lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!