Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy green lentil and garden pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Green Lentil and Garden Pea Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Green Lentil and Garden Pea Soup is something which I have loved my whole life. They are fine and they look fantastic.
Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time. Front of the Label - "Spiced Lentil and Split Pea Soup" Back of the Label - "Cooking Directions: Pour all ingredients into a large pot. Drain the Green Lentils and add.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Take Green Lentils
- Get Fresh Garden Peas
- Make ready small packet of Mange Toute Peas
- Prepare Large Onion
- Take Coconut Milk
- Get Dried Mint
- Prepare Smoked Paprika
- Make ready Cayenne Pepper
- Get Garlic Salt
- Take Dried Coriander
- Prepare Salt
In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add remaining ingredients except carrots,celery and lemon slices. In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. Add the remaining ingredients; bring to a boil.
Instructions to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. Add the remaining ingredients; bring to a boil. I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good.
So that’s going to wrap this up for this special food spicy green lentil and garden pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
